No body here is very fond of leftovers except my oldest daughter and I. So I decided to take some leftover kelbasa from my husbands lunch yesterday, my sons leftover rice, a can of corn and a fresh onion from the garden and make it work.
I fried it all up in some pink sea salt and butter.
Then I added a bit of shredded mozzarella cheese…. And Tada!
New meal for lunch. Mmm. 🍴
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