Leftovers

No body here is very fond of leftovers except my oldest daughter and I. So I decided to take some leftover kelbasa from my husbands  lunch yesterday, my sons leftover rice, a can of corn and a fresh onion from the garden and make it work.

I fried it all up in some pink sea salt and butter.

Then I added a bit of shredded mozzarella cheese…. And Tada!

New meal for lunch. Mmm. 🍴

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