We went to Cold Stone Creamery fit date night a few weeks ago. Two sundaes, $14!
I came home and googled homemade Colf Stone Creamery icecream, which took me straight to YouTube.
As long as you have a Pampered Chef stoneware, you can make this too.
I used my Pampered Chef cookie sheet.
I placed it in the freezer for ten minutes.
Then took it out and placed a healthy scoop of ice cream on it. I added some fixings. For me, I added a few vanilla wafers and a banana.
Then using my Papered Chef slicer, I began to cut the wafers and banana into the ice cream.
Just a few minutes later….wa’la!
Banana Pudding Cold stone ice cream.
Cost: .50 per serving.