We went to Cold Stone Creamery for date night a few weeks ago. Two sundaes, $14!
I came home and googled homemade Cold Stone Creamery icecream, which took me straight to YouTube.
As long as you have a Pampered Chef stoneware, or some other type of stoneware, you can make this too.
I used my Pampered Chef cookie sheet.
I placed it in the freezer for ten minutes, then took it out and placed a healthy scoop of ice cream on it. Then I added some fixings.
For mine I added a few vanilla wafers and a banana.
Then using my Papered Chef slicer I began to cut the wafers and banana into the ice cream.
Just a few minutes later….wa’la!
Banana Pudding Cold stone ice cream.
Cost: .50 per serving.
It looked like this after it was mixed.
I made dh’s a ‘little bit of everything’
Homestyle Vanilla Ice cream, gram crackers, Carmel, walnuts, and fudge. Mmm!
The finished sundae!
The key is to have the stoneware very cold.
This was a much cheaper option then having icecream sundaes out. It was also a lot of fun to make.
I definitely will be making these again.
Maybe once a month for movie night. 😉